Simon Frères - Leader in the field of buttery equipment
Experts in butter processing since 1856

PM 200 blending texturizing unit

This device is designed to optimize the butter texture. Flexible and multi-purpose, it can be used in many cases among which:

The main advantages:
  • Enables to obtain a homogeneous texture while preserving the final product.
  • Wide range of outputs from 500 to 3 000 kg/h depending on applications
  • Consideration from design of food standards ensuring production of the perfectly hygienic product (EHEDG).
  • Automatic cleaning in place without any dismantling
  • Strong construction with a very easy and economical maintenance.
  • SIMON FRÈRES can supply stand-alone machines or a complete production line with full automation designed around the customers' applications.