Simon Frères - Leader in the field of buttery equipment
Experts in butter processing since 1856

Fat Melting

For the reconstitution of milk or cream, and for the MGLA production, SIMON FRÈRES has developed continuous fat melting systems.

Fresh butter can be directly pumped to the melting tube where the number of tubes is calculated according to specific needs of each project (outlet temperature, capacity, ...).

Butter or other fat block must first be cut and then pumped to the melting tube. See our Butter Range - Reworking
The main advantages: