Simon Frères - Leader in the field of buttery equipment
Experts in butter processing since 1856
a company of Synext Group
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This new machine was designed for small-capacity butter blending workshops. The aim is to blend the butter in 25 kg blocks at positive temperatures to give it an excellent texture in order to package it under the best possible conditions. Powder and liquid ingredients can be added to obtain a perfectly smooth texture. Each batch produces 100 kg of butter, which can be tipped directly into the packaging machine hopper or into a butter tub.