Simon Frères - Leader in the field of buttery equipment
Experts in butter processing since 1856

MXT continuous blending units

For more than 30 years, SIMON FRÈRES, as specialist in continuous blending and reworking processes for fat products, has designed a whole range of blending units with regulated double jacket.

Our continuous blending units MXT can meet numerous requirements of industrials from food industry sectors.

Main advantages:
  • Wide range of capacities: 50 kg up to 3 t/hour depending on applications.
  • Continuous operation which enables control of the raw material flow, respect of product, stable processing, homogeneity of compositions,
  • Control of the production parameters: working, temperature, pressure.
  • Possibility to incorporate all kind of products: liquid, pasty, powder, dry inclusions.
  • Reduction of production costs: increase in capacity, energy saving, productivity improvement, reduced manual operations.
  • Security of processes, management of low stock.
  • Consideration from design of food standards ensuring production of the perfectly hygienic product (EHEDG).
  • Automatic cleaning in place without any dismantling.
  • Strong construction with a very easy and economical maintenance.
  • Modular design enabling to adaptation to new production requirements.
  • SIMON FRÈRES can supply stand alone machines or a complete mixing line with full automation designed around the customers application.