The company SIMON SAS will participate to the Anuga Foodtech 2012 exhibition, which will be held in Köln - Germany from 27 to 30/03/2012. We invite you to meet us in our booth C021-D028 - Hall 5.1.

Concerned about your needs, SIMON designed this platform dedicated to the difficult formulations with high viscosity (hyper protein stuffing, delicate garnish…).
This installation associates the blending of liquid, pasty, pulverulent ingredients in the MXT…, the working actions according to products, tempering until distribution-proportioning in line on toasts, sandwiches…
The whole of the installation is controlled by PLC with recording of the receipts and includes an integrated CIP.