Located in Cherbourg, in Normandy, SIMON SAS, formerly SIMON FRERES, is an independent SME within the Bretèche Industrie Group operating in several European countries.
Founded in 1856, it soon marked the times as a supplier of modern high-performance machines for the food industries. See History
Our leading position in the field of buttery equipment.
Our expertise in continuous processes.
Accompaniment of our customers with their industrial development.
Designing machines adapted to individual requirements.
A long tradition of exporting to over 50 countries.
Our professionalism and commitment to quality.
Our know-how
Our know-how lies in 2 core areas: buttermaking and continuous mixing/kneading.
Buttermaking
Since the first prototype was built in 1957, SIMON SAS have devoted their efforts to further developing their machines and now offer the broadest range of equipment for making, reworking and packaging butter.
Today our know-how is applied to by-products such as low-fat products and special dairy spreads. See our Butter Range
Continuous mixing and kneading
On the strength of this experience, we have developed the continuous mixing technology. This is effective in a broad range of applications: cheese specialities, bread doughs, yellow doughs whether structured or otherwise, biscuits, Viennese pastries, cakes, confectionery as well as the ingredients and petfood industries.
Apart from the Food Industry, our technology has found applications in fields as varied as cosmetics, chemicals and all paste products. See our Mixing Range
