Continuous Butter Making Machine - Contimab

Always tuned in to the customers requests and the market trends, SIMON has developed a wide range of continuous butter making machines: CONTIMAB including 3 sub-ranges:

- The CONTIMAB with small capacities, the MA serie running from 50 to 250 kg/h. This range meets Research Department requirements together with butter plants having small productions.

- The intermediate range CONTIMAB:
The MB and MC series for outputs from 400 to 2 750 kg/h.

- The new generation: CONTIMAB VR.
Stemming from the very long SIMON experience, combined with the latest technology, this machine is designed to produce the very best butter quality. The whole output range is now available in VR versions from 250 kg/h to
13 t/h of butter.

The main advantages:

An excellent control of the butter temperature thanks to the chilled water circulation in all the sections.
The production of a completely de-aerated butter, which improves its keeping qualities and delivers a product with constant density.
Strong construction with a very easy and economical maintenance.
Carefully designed to ensure hygiene and product security.
A wide range of capacities from 50 kg/h to 13 t/h.
Versatile churning characteristics for all types of cream with a fat content which could vary between 30 and 60%.
A wide range of finished products from pure butter to low fat mixed products (spreads).
SIMON can supply stand alone machines or a complete butter making production line with full automation designed around the customers application.