Continuous MXT Blending Units

For more than 30 years, SIMON has specialized in continuous blending and reworking processes for butter and pasty type products. The versatile MXT continuous mixer is equipped with a water jacket to precisely control the temperature of the mixing process. In-line continuous mixing technology from SIMON meets the needs of food manufacturers in every industry …


Main advantages:

• Wide range of capacities: 50 kg up to 30 t/hour depending on the applications.
• Continuous operation = control of the raw material flow, stable processing, consistency of compositions, homogeneity.
• Control of the production parameters: work, temperature, pressure.
• Possibility to incorporate all kind of products: liquid, pasty, powder, dry inclusions.
• Reduction of production costs: increase in capacity, energy saving, productivity improvement, reduced labour costs.
• Carefully designed to ensure hygiene and product security.
• Automatic cleaning in place without any dismantling.
• Strong construction with a very easy and economical maintenance.
• Modular design concept to adaptation to new production requirements.
• SIMON can supply stand alone machines or a complete mixing line with full automation designed around the customers application.