Continuous MXP Kneading Units

More recently, SIMON has developed continuous kneading units for the combination of blending and kneading work. The continuous MXP kneader is equipped with a water jacket to precisely control the temperature of the mixing process to guarantee the regularity and quality of the products.

The main advantages:

• Wide range of capacities: from 30 kg to 4 t/hour according to products characteristics.
• Continuous operation = control of the raw material flow, stable processing, consistency of compositions.
• Control of the production parameters: process, temperature, resting time…
• Sequential incorporation of raw material: liquid, pasty, powder, dry inclusions.
• Reduction of the production costs: increase of capacity, energy saving, productivity improvement, reduced labour costs.
• Carefully designed to ensure hygiene and product security.
• Automatic cleaning in place without any dismantling.
• Strong construction with a very easy and economical maintenance.
• Modular design concept to allow adaptation to other production requirements.
• SIMON can supply stand alone machines or a complete production line with full automation designed around the customers’ application.